기타 | Monthly Global News (12)
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작성자 관리자 작성일13-12-13 11:23 조회18,309회 댓글0건관련링크
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CTCF2 에서는 매월 기능성식품 관련 해외 주요뉴스를 선정하여 여러분께 소개해드립니다.
| 주제 | 기사 출처 | 게재날짜 | 기사원문 | |
| 1 | The making of Kimchi, from the inside out | The Korea Times | 2013-11-1 Friday |
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| 2 | The goodness of coconut water | The Times of India | 2013-11-1 Friday |
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| 3 | Eating too much fish detrimental to health | The Times of India | 2013-11-04 Monday |
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| 4 | Fruit intake is increasing while juice and carbonated soft drink consumption is decreasing. | USA Today | 2013-11-04 Monday |
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| 5 | Daily Vit D dose helps stave off diabetes | The Times of India | 2013-11-04 Monday |
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| 6 | Herbal Supplements Are Often Not What They Seem | The New York Times | 2013-11-05 Tuesday |
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| 7 | Whole Wheat Almond Biscotti | The New York Times | 2013-11-05 Tuesday |
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| 8 | Tomatoes and garlic protect male health | The Times of India | 2013-11-05 Tuesday |
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| 9 | Q&A: I have prediabetes. What should I eat? | The Washington Post | 2013-11-06 Wednesday |
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| 10 | Top 5 super foods with healing powers | The Times of India | 2013-11-06 Wednesday |
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| 11 | Gluten-Free Raisin Pistachio Biscotti | The New York Times | 2013-11-07 Thursday |
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| 12 | Recipe: Leafy greens with onions, walnuts | The Times of India | 2013-11-07 Thursday |
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| 13 | Nutrients are better on a plate than in a bottle | The Washington Post | 2013-11-11 Monday |
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| 14 | Whitening effect of corn silk | The Korea Times | 2013-11-11 Monday |
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| 15 | Health benefits of black tea | The Times of India | 2013-11-11 Monday |
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| 16 | Black tea good for diabetics | The Times of India | 2013-11-11 Monday |
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| 17 | Winter fruit pumpkin's health benefits | The Times of India | 2013-11-12 Tuesday |
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| 18 | Gluten-Free Dessert Pastry | The New York Times | 2013-11-12 Tuesday |
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| 19 | 5 foods we think are totally healthy | The Times of India | 2013-11-12 Tuesday |
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| 20 | Apple Tart With Almond Topping in a Gluten-Free Shell | The New York Times | 2013-11-14 Thursday |
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| 21 | Combat stress with the right nutrition | The Times of India | 2013-11-14 Thursday |
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| 22 | Pear Ginger Tart | The New York Times | 2013-11-15 Friday |
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| 23 | Why you should drink orange juice | The Times of India | 2013-11-15 Friday |
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| 24 | Roasted Sweet Potato Pie or Flan | The New York Times | 2013-11-18 Monday |
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| 25 | Don't forget handful of almonds a day | The Korea Times | 2013-11-18 Monday |
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| 26 | Vegetable oils increase heart disease risk | The Times of India | 2013-11-18 Monday |
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| 27 | Parsnip and Carrot Soup With Tarragon | The New York Times | 2013-11-19 Tuesday |
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| 28 | 10 foods bad for your skin | The Times of India | 2013-11-19 Tuesday |
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| 29 | Dried Porcini Consommé | The New York Times | 2013-11-20 Wednesday |
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| 30 |  FDA Targets Trans Fat in Processed Foods |
FDA | 2013-11-20 Wednesday |
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| 31 | Growing and cooking celery root | The Washington Post | 2013-11-21 Thursday |
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| 32 | WomenonMediterranean diet live past 70 | The Times of India | 2013-11-21 Thursday |
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| 33 | Health benefits of pineapple | The Times of India | 2013-11-21 Thursday |
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| 34 | Harvard study: Eating nuts may make you live longer | USA Today | 2013-11-22 Friday |
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| 35 | Japan’s love for curry means endless variety | Japan Times | 2013-11-22 Friday |
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| 36 | Recipe: Colorful bean salad with walnuts, feta | The Times of India | 2013-11-25 Monday |
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| 37 | Turnip, Leek and Potato Soup | The New York Times | 2013-11-25 Monday |
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| 38 | Spicy Carrot, Parsnip and Potato Latkes | The New York Times | 2013-11-26 Tuesday |
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| 39 | Importance of eating oatmeal every morning | The Times of India | 2013-11-26 Tuesday |
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| 40 | Is Honey Better Than Sugar? | The Wall Street Journal | 2013-11-27 Wednesday |
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| 41 | Sip cranberry juice for good health | The Times of India | 2013-11-27 Wednesday |
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| 42 | 15 remedies to treat diabetes at home | The Times of India | 2013-11-27 Wednesday |
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| 43 | Drink raw organic vegetable juices | The Times of India | 2013-11-28 Thursday |
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| 44 | MashedPotatoandCabbage Pancakes | The New York Times | 2013-11-28 Thursday |
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| 45 | Leek, Kale and Potato Latkes | The New York Times | 2013-11-29 Friday |
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| 46 | 6 Healthy Guilt Free Recipes That Don't Let You Compromise on Taste | The Times of India | 2013-11-29 Friday |
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| 47 | Healthful Thanksgiving Tetrazzini With Butternut Squash Sauce leftovers: Turkey | The Washington Post | 2013-12-2 Monday |
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| 48 | Benefits of eating in quality dinnerware | The Times of India | 2013-12-2 Monday |
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| 49 | Sugary Drinks Tied to Endometrial Cancer Risk | The New York Times | 2013-12-3 Tuesday |
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| 50 | Vitamin D Fails to Ease Winter Coughs and Colds | The New York Times | 2013-12-3 Tuesday |
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| 51 | How to incorporate flax into a heart-healthy diet | The Washington Post | 2013-12-4 Wednesday |
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| 52 | Oven-Steamed Cod or Mahi Mahi in Green Tomatillo Salsa | The New York Times | 2013-12-4 Wednesday |
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| 53 | Short Fasts for Weight Loss vs. Traditional Diets | The Wall Street Journal | 12013-12-05 Thursday |
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| 54 | Health benefits of black pepper | The Times of India | 12013-12-05 Thursday |
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| 55 | Cod Ceviche | The New York Times | 2013-12-06 Friday |
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| 56 | Top five heat producing food items> | The Times of India | 2013-12-06 Friday |
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| FDA Targets Trans Fat in Processed Foods |
| More than decade ago, a sea change began in the American diet, with consumers starting to avoid foods with trans fat and companies responding byreducing the amount of trans fat in their products. This evolution began when FDA first proposed in 1999 that manufacturers be required to declare the amount of trans fat on Nutrition Facts labels because of public health concerns. That requirement became effective in 2006. However, there are still many processed foods made with partially hydrogenated oils (PHOs), the major dietary source of trans fat in processed food. Trans fat has been linked to an increased risk of coronary heart disease, in which plaque builds up inside the arteries and may cause a heart attack. The Centers for Disease Control and Prevention estimates that a further reduction of trans fat in the food supply can prevent an additional 7,000 deaths from heart disease each year and up to 20,000 heart attacks each year. Part of the FDA's responsibility to the public is to ensure that food in the American food supply is safe. Therefore, due to the risks associated with consuming PHOs, FDA has issued a Federal Register notice with its preliminary determination that PHOs are no longer "generally recognized as safe," or GRAS, for short. If this preliminary determination is finalized, then PHOs would become food additives subject to premarket approval by FDA. Foods containing unapproved food additives are considered adulterated under U.S. law, meaning they cannot legally be sold. If FDA determines that PHOs are not GRAS, it could, in effect, mean the end of artificial, industrially-produced trans fat in foods, says Dennis M. Keefe, Ph.D., director of FDA's Office of Food Additive Safety. FDA is soliciting comments on how such an action would impact small businesses and how to ensure a smooth transition if a final determination is issued. Trans fat wouldn't be completely gone, Keefe notes, because it also occurs naturally in small amounts in meat and dairy products. It is also present at very low levels in other edible oils, such as fully hydrogenated oils, where it is unavoidably produced during the manufacturing process.  |
| 미 FDA 가공식품 트랜스지방 전면 금지 추진 |
| 10여년전부터, 미국인의 식단에 있어, 소비자들은 트랜스지방 함유 식품을 피하기 시작하였고, 이 추세에 대응하여 식품회사는 트랜스지방을 줄인 제품을 생산하는 커다란 변화가 시작되었다. 1999년에 처음, FDA가 공공보건문제 해결을 위해 영양표시라벨에 트랜스지방 명시를 제조업체에 요구하면서 변화는 시작하였으며, 이 규정은 2006년 발효되었다. 그러나, 여전히 트랜스지방의 주범이 되는 PHOs를 사용하여 많은 가공식품을 만들고 있다. 트랜스지방은 동맥에 플라그가 쌓이고 심장마비를 일으킬 수 있는 관상동맥심장질환 위험을 증가시키는데 연관되어 있다. 미국질병예방센터(CDC)는 트랜스지방을 현행보다 더욱 줄일 경우 한해 심장마비환자 국민에 대한 FDA 책임은 미국의 식품 공급이 안전하다는 것을 보장하는 것이다. 따라서 PHOs 소비와 관련된 위험때문에 FDA는 PHOs가 더 이상 '일반적으로 안전함으로 인식됨”, “GRAS(Generally Recognized As Safe)”에 해당되지 않는다는 예비 결정이 있는 연방 등록 고시를 발표하였다. 만약 이 조치가 확정되면, PHOs 는 FDA에 의해 시판 승인을 받아야 하는 식품첨가물이 되며, 승인되지 않은 식품첨가물 함유 식품은 미국법에 따라 불량식품으로 간주되고 합법적으로 판매할 수 없다. 만약 FDA에서 PHOs를 GRAS가 아닌 것으로 결정할 경우, 이는 사실상, 가공 트랜스지방의 퇴출을 의미한다고 키프박사(FDA식품 첨가제 안전국장)는 말한다. FDA는 이러한 조치가 최종 확정될 경우, 이 같은 시행이 중소기업에 어떤 영향을 줄지 그리고 원활한 전환을 위한 방법에 대한 의견을 수렴하고 있다. 트랜스지방은 육류와 유제품 내에 저절로 미량 함유하기 때문에, 완전히 사라지지 않을 것이라고 키프박사는 언급하였으며, 또한 다른 식용유에도 다소 섞여 있다. 이 트랜스지방은 제조공정 중 불가피하게 만들어 진다. 기사 출처 < FDA > 기사원문 |