기타 | Monthly Global news(5)
페이지 정보
작성자 관리자 작성일14-05-13 11:43 조회24,535회 댓글0건관련링크
본문
CTCF2 에서는 매월 기능성식품 관련 해외 주요뉴스를 선정하여 여러분께 소개해드립니다.
주제 | 기사 출처 | 게재날짜 | 기사원문 | |
1 | Stealth Vegetables | The New York Times | 2014-4-30(Wednesday) | More |
2 | Why your breakfast must be protein-rich | The Times of India | 2014-4-30(Wednesday) | More |
3 | Peas, Emerging From the Deep Freeze | The New York Times | 2014-4-30(Wednesday) | More |
4 | No sugar for a year produces sweet results | USA today | 2014-4-29(Tuesday) | More |
5 | Pear Smoothie With Spinach, Celery and Ginger | The New York Times | 2014-4-29(Tuesday) | More |
6 | After ‘Cadmium Rice,’ now ‘Lead’ and ‘Arsenic Rice’ | The New York Times | 2014-4-29(Tuesday) | More |
7 | The Nutrition and Cancer Myth? | Dr. Fuhrman MT, Smart Nutrition .Superior Health | 2014-4-28(Monday) | More |
8 | The Public Health Crisis Hiding in Our Food | The New York Times | 2014-4-28(Monday) | More |
9 | Why Chocolate Is Good for Us | The New York Times | 2014-4-25(Friday) | More |
10 | Which is Better for my Health, a Green Juice or a Green Smoothie? | Dr.Fuhrman TM, Smart Nutrition. Superior Health | 2014-4-25(Friday) | More |
11 | Top milk-free sources for milk haters | The Times of India | 2014-4-24(Thursday) | More |
12 | Edamame, the latest health food | The Times of India | 2014-4-24(Thursday) | More |
13 | Six pints of beer a day harmless | The Times of Korea | 2014-4-24(Thursday) | More |
14 | Those Dirty Mushrooms | The New York Times | 2014-4-23(Wednesday) | More |
15 | The beliefs of the ‘organic mommy mafia’ are on trial | American Council on Science and Health | 2014-4-23(Wednesday) | More |
16 | Harvard graduates put the chirp in cooking by adding insects to popular dishes | USA today | 2014-4-23(Wednesday) | More |
17 | Study Linking Illness and Salt Leaves Researchers Doubtful | The New York Times | 2014-4-23(Wednesday) | More |
18 | Removing flavored milk from elementary school lunches may have unexpected effects on kids’ nutrition | American Council of Science and Health. | 2014-4-22(Tuesday) | More |
19 | Regulating salt content of consumer products | American Council on Science and Health | 2014-4-22(Tuesday) | More |
20 | CDC: Eggs Getting Safer, But Watch Out for Oysters | USA today | 2014-4-22(Tuesday) | More |
21 | The Lure of Forbidden Food | The New York Times | 2014-4-22(Tuesday) | More |
22 | An Apple a Day, and Other Myths | The New York Times | 2014-4-22(Tuesday) | More |
23 | Peanut allergy has become more common | The Korea Times | 2014-4-21(Monday) | More |
24 | Fat loss: Eat the right food at the right time | The Times of India | 2014-4-21(Monday) | More |
25 | The Trouble With Rice | The New York Times | 2014-4-21(Monday) | More |
26 | Applause for Avocados | The New York Times | 2014-4-21(Monday) | More |
27 | Let Them Drink Chocolates | The New York Times | 2014-4-21(Monday) | More |
28 | Can you live without processed food? | BBC News | 2014-4-18(Friday) | More |
29 | Chunky Avocado-Papaya Salsa | The New York Times | 2014-4-18(Friday) | More |
30 | Eggs May Promote Colon Cancer | Dr. Fuhrman’s TM, Smart Nutrition. Superior Health | 2014-4-18(Friday) | More |
31 | FDA warns maker of controversial sports supplement Craze | USA Today | 2014-4-17(Thursday) | More |
32 | Chinese herb seems effective in rheumatoid arthritis (RA) | American Council on Science and Health | 2014-4-17(Thursday) | More |
33 | Who is saying no to golden rice? | American Council on Science and Health | 2014-4-17(Thursday) | More |
34 | 5 Best Foods for Preventing or Reversing Diabetes | Dr. Fuhrman’s TM, Smart Nutrition. Superior Health | 2014-4-17(Thursday) | More |
35 | Beans and Peas Lower Cholesterol | The New York Times | 2014-4-16(Wednesday) | More |
36 | Great Grain Salads | The New York Times | 2014-4-16(Wednesday) | More |
37 | Health Benefits of Lassi or Buttermilk | The Times of India | 2014-4-16(Wednesday) | More |
38 | Jalebi among world's most fattening foods | The Times of India | 2014-4-16(Wednesday) | More |
39 | Does Diet Influence Seasonal Allergies? | Dr.Fuhrman’s TM, Smart Nutrition. Superior health | 2014-4-15(Tuesday) | More |
40 | No sugar for a year produces sweet results | USA Today | 2014-4-15(Tuesday) | More |
41 | Chomping watermelon lowers your BP | The Times of India | 2014-4-15(Tuesday) | More |
42 | A Trendy Food, Now Kosher for Passover | The New York Times | 2014-4-15(Tuesday) | More |
43 | Middle Eastern Black Rice and Lentil Salad on a Bed of Spinach | The New York Times | 2014-4-14(Monday) | More |
44 | Does junk food diet render you lazy? | The Times of India | 2014-4-14(Monday) | More |
45 | Eating For Health: A New System, Not Another Diet | Bauman College, Holistic Nutrition and Culinary Arts | 2014-4-14(Monday) | More |
46 | Drinking Milk Linked to Arthritis Relief | The New York Times | 2014-4-11(Friday) | More |
47 | Low Vitamin D Levels Linked to Disease in Two Big Studies | The New York Times | 2014-4-11(Friday) | More |
48 | Snacking Your Way to Better Health | The New York Times | 2014-4-11(Friday) | More |
49 | Fruits of summer | The Times of India | 2014-4-11(Friday) | More |
50 | Rainbow Quinoa Salad With Mixed Nuts, Herbs and Dried Fruit | The New York Times | 2014-4-10(Thursday) | More |
51 | Bananas is more than potassium | The Times of India | 2014-4-10(Thursday) | More |
52 | Bite into a juicy pineapple | The Times of India | 2014-4-10(Thursday) | More |
53 | Garlic, broccoli-derived compounds fight cancer | The Times of India | 2014-4-9(Wednesday) | More |
54 | Extensive review finds vitamin D no panacea | American Council on Science and Health | 2014-4-9(Wednesday) | More |
55 | Barley and Herb Salad With Roasted Asparagus | The New York Times | 2014-4-8(Tuesday) | More |
56 | Seven-a-day fruit and veg 'saves lives' | BBC News | 2014-4-8(Tuesday) | More |
57 | Does organic food reduce cancer risk? Science 2.0 says no | American Council on Science and Health | 2014-4-8(Tuesday) | More |
58 | “Trademarked” for Health | Dr. Fuhrman’s TM How to live, for life(success stories) | 2014-4-7(Monday) | More |
59 | 5 super seeds with amazing benefits | The Times of India | 2014-4-7(Monday) | More |
60 | Blood-Orange, Ruby-Red Grapefruit and Pomegranate Compote | The New York Times | 2014-4-7(Monday) | More |
61 | Fake Meats, Finally, Taste Like Chicken | The New York Times | 2014-4-4(Friday) | More |
62 | Should you have 6 meals or 3 meals a day? | The Times of India | 2014-4-4(Friday) | More |
63 | Do coffee and tea really dehydrate us? | BBC News | 2014-4-3(Thursday) | More |
64 | The world’s most endangered food | BBC News | 2014-4-3(Thursday) | More |
65 | Another round of food stamp cuts in states | USA Today | 2014-4-2(Wednesday) | More |
66 | Why Mediterranean diet is good for your heart | The Times of India | 2014-4-2(Wednesday) | More |
67 | Unlikely Source of Healthy Fat: Coconuts | The Wall Street Journal | 2014-4-2(Wednesday) | More |
Extensive review finds vitamin D no panacea |
Vitamin D, long known to prevent rickets?the softening and weakening of bones in children?and widely added to milk for that purpose, has been touted in many venues as the latest “miracle” vitamin. Like vitamin C, D has been hailed as having a myriad of health effects other than its basic function of enabling the absorption of calcium from food. Blood levels of vitamin D - both elevated and diminished - have been associated with non-skeletal chronic conditions such as cancer and cardiovascular disease, metabolic disorders, autoimmune diseases, among other conditions. Because vitamin D deficiency has often been found in people living in the far northern latitudes, and thus deriving less sunlight-stimulated vitamin D production in the skin, it could be an important public health issue if the associations with various chronic conditions were found to be causal. Epidemiologist John Ioannidis from Stanford University and colleagues from Greece and the UK, recently published the results of an extensive review they conducted encompassing the vast literature on vitamin D, in BMJ. Their goal was “To evaluate the breadth, validity, and presence of biases of the associations of vitamin D with diverse outcomes.” These researchers examined both observational associations between blood concentrations of vitamin D and health outcomes, as well as randomized trials of vitamin D supplementation. Their review, called an “umbrella review,” examined both systematic reviews and meta-analyses of such studies. In sum, 107 systematic literature reviews, 74 meta-analyses of observational studies, and 87 meta-analyses were included in the umbrella review. The authors concluded that there was no convincing evidence from either randomized nor from observational trials, for a clear role of vitamin D as a causal factor for any condition or disease. While there was probable evidence for some outcomes, for example decreased dental cavities in children, and an increased need for high vitamin D concentration in pregnant women at term, there was only suggestive evidence for a correlation between vitamin D concentration and lower risk of colorectal cancer, cardiovascular disease, high blood pressure, stroke, depression, or type 2 diabetes. ACSH's Dr. Ruth Kava commented “This very extensive review does not support the concept of high levels of vitamin D being necessary to prevent or treat a wide variety of ills, in spite of what one might see in the popular media. It’s also important to recognize that very high levels of vitamin D intake over the long term can be toxic, and must be taken into account." |
비타민D가 만병통치약이 아님을 많은 리뷰를 통해 찾아내다. |
비타민 D는 어린이들에게서 뼈를 약화시키는 구루병을 예방한다고 알려져 있어, 비타민 D가 많이 들어있는 우유를 섭취하기도 한다. 이를 통해 비타민 D는 기적의 비타민이라고 일컬어지고 있다. 비타민 C와 같이 식품으로부터 칼슘 흡수를 돕는 기본적인 기능과 함께 건강증진에 많은 효과를 가져온다. 혈중 비타민 D 농도의 증가와 감소는 비골격계 만성질환뿐만 아니라 암, 심혈관계 질환, 대사질환, 자가면역질환과 관계를 가지고 있다. 종종 북위도 지역에 살고 있는 사람들에게서 비타민 D 결핍이 발견되는데 이는 햇빛 노출을 통한 피부의 비타민 D 합성이 적기 때문이다. 이것을 통하여 비타민 D와 다양한 만성질환과의 인과관계가 밝혀진다면 공중 보건의 중요한 이슈가 될 수 있다고 하였다. 최근 스탠포드 대학의 유행병학자인 John Ioannidis(영국, 그리스 연구진)는 비타민D와 관련된 문헌을 포함하고 있는 광범위한 연구 결과를 BMJ에 발표했다. John Ioannidis은 비타민 D와 관련 된 다양한 결과에 대한 지식의 폭, 타당성, 편견의 존재에 대해 평가하기 위함이 목적이라고 밝혔다. 연구자들은 비타민D의 혈중 농도와 건강 사이의 연관성뿐 만 아니라 비타민 D 섭취와 무작위시험 사이의 연관성을 연구하였으며, “Umbrella review”라고 부르는 리뷰는 체계적 문헌 리뷰(Systematic literature reviews) 107건, 관찰연구 meta 분석 74건, meta 분석 87건을 포함하여 각 연구에 대해 체계적 리뷰와 meta 분석으로 진행하였다. 저자들은 관찰적 시험과 무작위시험을 통하여 비타민D가 어떠한 질환이나 질병의 원인의 요소로써 작용함을 확인 할 수 있는 근거가 없다고 결론 내렸다. 반면, 아이들의 충치 발생 감소, 임신기간 동안 비타민D 요구의 증가, 비타민 D의 농도와 대장암, 심장질환, 고혈압, 뇌졸중, 우울증, 제2형 당뇨병의 위험도를 낮추는 것 사이의 상관관계를 시사해주는 몇 가지 결과를 통한 가능성이 있는 근거가 있다고 말했다. ACSH’s 의 Ruth Kava 박사는 “많은 리뷰들은 비타민D가 다양한 질병을 예방하거나 치료하기 위해 높은 수준으로 요구된다는 내용에 대하여 지지하지 않으며, 장기간 높은 수준의 비타민 D 섭취는 독성을 일으킬 수 있으므로 중요하게 고려되어야 한다고 견해를 밝혔다. 기사원문 |